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Gefilte Fish, Latkes &Tongue, Oh My!

Many of my fondest childhood memories of the ‘60s and ‘70s involve my grandmother’s food. Visiting my Nana, aunt, uncle and cousins meant eating foods we didn’t have at home and stuffing ourselves silly with chopped liver, chicken soup and melt -in-your-mouth kosher meat. When “The Ed Sullivan Show” ended, we’d always leave with some of Nana’s homemade rugelach, though ... Read More »

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