The Culture of Snacking
Like Americans, Israelis love their salty snacks, or “hatifim” (literally, “that which is grabbed”). Israelis can’t get enough of...
Michael Twitty’s memoir of food and identity, named Jewish book of the year
“Koshersoul,” chef Michael W. Twitty’s memoir about his career fusing Jewish and...
New documentary explores surfing’s history of antisemitism
When he was 13 years old, Josh Greene moved with his family to San Clemente, California, a city...
Congregation B’nai Israel’s ChaiLife
Congregation B’nai Israel’s new social group for Jewish Young Adults (20’s, 30’s, and 40’s) invites you to Purim of the...
The New Social Science of the Holocaust
Book coauthored by UCI political science professor Jeffrey Kopstein examines key questions of the Holocaust using tools, methods...
